Food Process and Manufacturing Optimisation

Course Overview

The MSc (Res) Food Process and Manufacturing Optimisation at University of Lincoln is a postgraduate programme designed for postgraduate students passionate about understanding living systems. Based in Lincoln, England, this programme combines theoretical knowledge with practical application, with a 1-year full-time structure. The MSc by Research in Food Process and Manufacturing Optimisation programme is tailored for individuals seeking a postgraduate qualification through comprehensive independent primary research in the field. Students will undertake supervised research in the modelling of food processes and manufacturing operations, and present their findings in a thesis. The programme integrates aspects of manufacturing operations, robotics application in food manufacturing processes, data analytics to cultivate critical-thinking, and research skills essential for postgraduate studies. A minimum ielts score of 6.0 is required for admission. Graduates from this programme benefit from strong career prospects, with 100% student satisfaction rating, a median graduate salary of £18,500 within three years, and a 100% continuation rate.

What You'll Learn

Tuition Fees & Funding

Programme FeesYou will need to have funding in place for your studies before you arrive at the University. Our fees vary depending on the course, mode of study, and whether you are a UK or international student. You can view the breakdown of fees for this programme below. Research students may be required to pay additional fees in addition to cover the cost of specialist resources, equipment and access to any specialist collections that may be required to support their research project. These wi

Graduate Outcomes

Frequently Asked Questions