Sustainable Agriculture and Food Production

Course Overview

Pursue your ambitions in agriculture and food science with the MSc Sustainable Agriculture and Food Production at University of Leeds. Based in Leeds, England, this Russell Group university offers a research-led approach to learning, with a 1-year full-time structure. Feed the world whilst protecting our planet Society is dependent on our ability to produce sufficient, nutritious food through agriculture. However farming practices have detrimental impacts on our environments, global biodiversity and climate. The increasing importance of sustainable agriculture and food production is driven by the triple threat of growing global population, rising pressure on our environment and a changing climate. International tuition fees are £31,750 per year, home/UK fees are £14,000 per year, and a minimum IELTS score of 6.5 is required for admission. Graduates from this programme benefit from strong career prospects, with 86% student satisfaction rating, and a 100% continuation rate.

What You'll Learn

Tuition Fees & Funding

UK fees £14,000 (Total) International fees £31,750 (Total)

Graduate Outcomes

Frequently Asked Questions