Food Studies

Course Overview

Pursue your ambitions in social sciences with the MA Food Studies at University of Exeter. Based in Devon, England, this Russell Group university offers a research-led approach to learning, with a 1-year full-time and part-time structure. - We’ll prepare you to understand, critically assess and practically engage with foodways and food systems in industrialised and non-industrialised societies. - Our core modules provide interdisciplinary perspectives drawing from fields such as archaeology, classics, history, anthropology, sociology, geography, political economy, business and the life sciences. - Optional modules allow you to develop focused expertise in areas such as sustainable food production, health and nutrition, community development, education, or business and social enterprise or to prepare for further research by s... International tuition fees are £6,325 per year, home/UK fees are £12,650 per year, and a minimum IELTS score of 7.0 is required for admission. Graduates from this programme benefit from strong career prospects, with 76% student satisfaction rating, a median graduate salary of £27,000 within three years, a 95% continuation rate, and 70% of graduates in employment or further study.

What You'll Learn

Tuition Fees & Funding

Fees shown are for current entry. Fees may increase annually in line with inflation.

Graduate Outcomes

Frequently Asked Questions