Food Science

Course Overview

Pursue your ambitions in agriculture and food science with the MSc Food Science at London Metropolitan University. Based in Islington, England, this programme combines theoretical knowledge with practical application, with a 1-year full-time and part-time structure. Why study this course? This degree focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the Institute of Food Science and Technology, and are regularly involved in the food industry as expert consultants. You'll also learn from our food business development colleagues to gain experience in the industry through work placements. International tuition fees are £20,000 per year, home/UK fees are £11,000 per year, and a minimum IELTS score of 6.5 is required for admission. Graduates from this programme benefit from strong career prospects, with 70% student satisfaction rating, and a 88% continuation rate.

What You'll Learn

Tuition Fees & Funding

Fees shown are for current entry. Fees may increase annually in line with inflation.

Graduate Outcomes

Frequently Asked Questions